Toscano cheese - This cheese has a personality of its own,slightly creamy in texture with a rich, distinctive taste and fragrance of truffles; the truffles are found beneath the ...

 
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Pecorino. This is Tuscany’s most popular cheese. Pecorino Toscano, made from sheep’s milk, has the coveted European quality designation label Denomination of Protected Origin. But there are many varieties. It may be “stagionato” (aged) for 12 months into a hard, salty, and nutty cheese, or it may be “fresca” (fresh) and ready to eat ... Pecorino Toscano D.O.P. Meet Pecorino Toscano DOP, Tuscany’s gift to cheese lovers! This sheep’s milk cheese comes in two mouth-watering varieties: the …Ground beef, pork and veal with peas, tomato sauce fresh ricotta cheese. Toscano's Famous Chicken Savoy. 20.00. Fresh herb marinated chicken in a balsamic chicken demi glace, mashed potato, vegetable of the day. Chicken and Shrimp Fra Diavolo. 27.00. Sautéed with hot cherry peppers in a light tomato sauce and melted provolone, cavatelli.Jul 12, 2018 · In general, Pecorino Toscano fresco (fresh) matures for a minimum of 20 days and is semi-soft, tangy and slightly sweet, with a heady aroma of fresh grasses and herbs. Pecorino Toscano stagionato (aged) cheese matures at least 120 days, and up to a year or more. It’s firmer in texture and more intense in flavor, but never overpowering or spicy. Satisfying, the cheese really was. And way more complex than I’d have imagined. It looks kind of fancy, too, and I’d consider serving it to company. Maybe as a dessert course. With grapes. Find it: You can find Creamy Toscano Cheese dusted with …Pecorino is a “cooked” cheese. The process begins by raising the temperature of the fresh sheep’s milk to 70℉/21℃ degrees and adding rennet³ which causes the milk to curdle as it heats. To make about three standard size wheels of Pecorino Toscano you’ll need around 16 gallons/60 liters of sheep’s milk. To get this amount of milk ...Pecorino Toscano Cheese Pecorino Toscano is a hard sheep's milk cheese that is milder and less salty than Pecorino Romano. Pecorino Toscano is a PDO cheese made in the Tuscany region of Italy. Pecorino Toscano is ready for consumption after it is aged 20 days when sold fresh, or after 3 months when sold aged. Made in small, dense round wheels ...Pecorino Toscano has been an Italian PDO (Protected Designation of Origin) cheese since 1996. Its unique and delicate flavour stems from the perfect balance ...12 Feb 2017 ... As for the wine soaked aspect, don't fool yourself into believing this will be some boozy cheese. It's not. There is a slight tannin flavor ...FRESH AND FLAVORFUL: Delight in the freshness and flavor of Pecorino Toscano Italian Cheese. Made from 100% sheep's milk, this young cheese arrives at your table just 40 days old. Its initial discreet nature reveals a delightful blend of Tuscan herbs, grass, and wildflowers, leaving a complex and satisfying aftertaste.1 Nov 2022 ... Calories and other nutrition information for Creamy Toscano Cheese from Trader Joe's.Cheesemakers in northern Italy have produced Pecorino Toscano for centuries before Italy was even a country. While the cheese itself stayed generally the same over time, the name went through many iterations. We can read a detailed description of the production of Pecorino Toscano in Pliny the Elder’s Naturalis Historia from the 70s CE.Nov 9, 2021 · Salt one side and after 24 hours, the other side. The Pecorino semi stagionato and stagionato are salted in brine. Prepare your usual 20% salt brine. Put the cheese into the brine and then into the fridge. Leave the cheese in the brine for 12 hours then take it out of the brine, dry and return to the fridge for aging. Pecorino Toscano DOP is a cheese with a soft or semi-firm consistency, produced exclusively from full-fat ewe’s milk. It's produced throughout Tuscany and it is one of the 3 Tuscan cheeses with the European quality designation label. Fresh Pecorino Toscano DOP usually matures for no longer than 20 days, although there is also a grated variety ... Toscana Cheese Co is located at 575 Windsor Dr in Secaucus, New Jersey 07094. Toscana Cheese Co can be contacted via phone at (201) 617-1500 for pricing, hours and directions.Add 2 cups water, chicken base, kale, and a pinch of pepper to hot pot. Bring to a simmer. Once simmering, stir occasionally until slightly thickened and kale has wilted, 4-6 minutes. Add cream base and half the cheese (reserve remaining for garnish). Stir occasionally until cheese has melted, 1-2 minutes.Add 2 cups water, chicken base, kale, and a pinch of pepper to hot pot. Bring to a simmer. Once simmering, stir occasionally until slightly thickened and kale has wilted, 4-6 minutes. Add cream base and half the cheese (reserve remaining for garnish). Stir occasionally until cheese has melted, 1-2 minutes.Pecorino Toscano is a sheep's milk cheese produced in Tuscany, Italy. Pecorino Toscano is different than the more famous Pecorino Romano in that it is smaller, softer, milder, and less salty. The cheese is only made from September to June. Pecorino Toscano is very similar to Pecorino Sardo.This is due in part because many Sardinian sheep herders …Toscana Cheese Pizza. Cheesesteak Sandwich. T. TheHill. Jan 06, 2022. 1 review. Food well packaged but the food was not good. s. scott. Nov 05, 2021. Top reviewer. Pizza was good but the driver was late so our pizza was cold. scott ordered: Toscana Cheese Pizza. D. D. Oct 03, 2021. 1 review. Food and pizza is always good. D ordered: Cheesesteak ...Don’t miss a visit to Podere il Casale in Pienza, Tuscany, an organic cheese farm making pecorino Toscano cheese at the source! Discovering the world's most …Syrah Soaked Toscano Cheese Spread & Dip. $4.99/7.5 Oz. LIMITED. Do you like wine with your cheese? How about some wine in your cheese? For more than ten years, that’s been the winning proposition offered by our Syrah Soaked Toscano, a nutty, aged-Parmesan-like cheese infused with jammy Syrah wine that’s long been a customer favorite.Feta cheese and goat cheese are both made from the milk of goats. The difference is that feta is also made using sheep’s milk. In fact the majority, or 70 percent, of the milk used... Syrah Soaked Toscano Cheese Spread & Dip. $4.99/7.5 Oz. LIMITED. Do you like wine with your cheese? How about some wine in your cheese? For more than ten years, that’s been the winning proposition offered by our Syrah Soaked Toscano, a nutty, aged-Parmesan-like cheese infused with jammy Syrah wine that’s long been a customer favorite. We love a gooey, cheese-and-pepperoni-laden pizza as much as anyone, but there are times when we like to keep it light and simple. These California-style pies have a minimum of top...Pecorino Toscano Fresco is rich in butter fat and is best enjoyed as a table cheese; it is not recommended for grating. This is wonderful on an antipasto platter or to serve as a dessert course with peaches, grapes or berries. A perishable product, this cheese may require 2nd day shipping, depending on distance. Region: Tuscany. Approx. 1 lb.There wasn't as much "soaked in syrah" flavor as I was looking for. The verdict: For $9.99 per pound, this was a tasty cheese. It was like parmesan but much …This cheese has a personality of its own,slightly creamy in texture with a rich, distinctive taste and fragrance of truffles; the truffles are found beneath the ...Melted in Sandwiches or Toasties: Consider using Pecorino Toscano for a gourmet grilled cheese sandwich. Its salty flavor pairs well with sweeter fillings such as fig jam or pear slices. As Part of a Cheese Plate (Antipasto): Pecorino is a must on many Italian cheese platters. Serve it with olives, cured meats, fruit and nuts.Jul 15, 2023 · Pecorino Toscano is a hard, salty cheese made from sheep’s milk. It is produced in the Tuscany region of Italy, and it has a rich, buttery flavor. The cheese is often grated or shaved and used as a condiment or added to dishes as a flavoring agent. These cheese and wine pairings are perfect for a Sunday afternoon or a Saturday night. Learn more with this in depth guide for pairing. A Creation of. ... “In pairing a pecorino Toscano, reach for Chianti or a beautiful vin santo — a sweet, golden Tuscan dessert wine. Or take an adventure to Spain and pair a nutty manchego with a solera ...Best Trader Joe's Cheese: Creamy Toscano Soaked in Chardonnay Wine. November 19, 2020 by Lauren Harano. Creamy like cheddar and sharp like aged Parmesan, this Toscano is the perfect pair to a ...IMPORTED FROM ITALY This delicious semi- soft cheese with truffle is the perfect table cheese for all occasions. Ingredients Cow Milk, salt, ground summer ...Add bacon to pot and cook until crispy. Stir in onion and cook until onion is translucent. Stir in minced garlic and cook for 1 minute. Add chicken broth, water, crushed red pepper flakes, salt, and pepper if desired. Add sliced potatoes and cooked sausage to the pot and bring to a simmer. Cook until potatoes are tender.While many people enjoy a wedge of the various kinds of Toscano cheese at Trader Joe's, Instagram account TraderJoesList created a buzz when it showed a container of the new Syrah Soaked Toscano Cheese Spread and Dip. Described as transforming the popular cheese into spreadable form and priced at $4.99 a container, it appears that this new ...As the grocery store's online listing for the product notes, Syrah Soaked Toscano Cheese Spread and Dip comes in a 7.5 oz package and offers 90 calories for every 2-tablespoon serving.The new Toscano Soaked in Rosé is the latest take on the cheese, and it may be the most crave-able yet. Like other Toscano products, the new cheese boasts the nutty flavor of an aged Parmesan, alongside the creamy texture of a farmstead Cheddar. Each wheel of Toscano is then submerged in a bath of Rosé wine, which "gently infuses …Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It’s easy to make and can be customized with different ingredients to suit your tastes. Her...A semi-hard sheep's milk cheese with buttery, nutty flavors, and a subtle sharp finish. Features a smoky finish. Milk: Sheep. Cheese Type: Semi soft.Jul 12, 2018 · In general, Pecorino Toscano fresco (fresh) matures for a minimum of 20 days and is semi-soft, tangy and slightly sweet, with a heady aroma of fresh grasses and herbs. Pecorino Toscano stagionato (aged) cheese matures at least 120 days, and up to a year or more. It’s firmer in texture and more intense in flavor, but never overpowering or spicy. Pecorino Toscano is a sheep's milk cheese produced in Tuscany, Italy. Pecorino Toscano is different than the more famous Pecorino Romano in that it is smaller, softer, milder, and less salty. The cheese is only made from September to June. Pecorino Toscano is very similar to Pecorino Sardo.This is due in part because many Sardinian sheep herders …Tuscany is famous throughout Italy and the world for its tradition and high-quality craftsmanship in the production of Pecorino Toscano cheese. The best local cheeses, coming from selected dairies. The selection of Passione Toscana includes Pecorino Stagionato DOP, Pecorino di Pienza, Raw Milk Pecorino, Soft Semistagionato and many …Toscana Cheese Company exhibited at The Third Annual Pizza & Pasta Northeast Trade Show. The Pizza & Pasta Northeast showcased top suppliers for pizzerias and Italian restaurants in Atlantic City on September 25-26, 2019. The two-day show featured a schedule of pizza and pasta demonstrations by top chefs, seminars and workshops given …This creamy Toscano cheese soaked in syrah is a hard cow’s milk cheese with the bite of a parmesan, and the creaminess of a cheddar. The wine adds a blackberry flavor that melts in perfectly with the nuttiness of the cheese. The rich, fruity flavor of the wine makes it a perfect pair for any pre-dinner cheese plate.Pecorino Toscano Fresco PDO is a fresh sheep's milk cheese characterized by a sweet and delicate flavor it is produced throughout the Tuscany region, ...Italian Pecorino Toscano Cheese is perfect for chunking into romaine and dandelion green salads, or rolled in extra virgin olive oil and served as part of an antipasto tray . The Incredible Italian Cheese . Pecorino Toscano DOP Cheese Stagionato Cheese is our best-selling Pecorino Toscano from Italy, but aged for an additional three to four ...Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes. Reduce heat to low, and then add cream and kale. Cover pot for about 3 minutes to let the kale wilt and soften. Taste and season with salt and pepper as needed. Once the soup is heated through, you are ready to eat.Transfer back into the bowl, and add the remaining water in 3 additions, kneading the dough until smooth each time. This process will take 5-10 minutes. Transfer the dough into a clean, oiled bowl and cover with plastic wrap or a damp kitchen towel. 3. Let rest for roughly 2 1⁄2 hours in a cool, enclosed space.This cheese has a personality of its own,slightly creamy in texture with a rich, distinctive taste and fragrance of truffles; the truffles are found beneath the ...Toscana Cheese Company Award Winning Fresh Mozzarella, Ricotta and Artisan Cheeses Product List effective January 1, 2018 Item Number Pack Size Label Description PEA-0203-TO 2/3 lb. Tubs Toscana Perline (Pearl Size 3.3g - In Water) Approximate 440 count N/A 2/6 lb. Tubs No label Perline (Pearl Size 3.3g - In Water) Approximate 880 count Syrah Soaked Toscano Cheese Spread & Dip. $4.99/7.5 Oz. LIMITED. Do you like wine with your cheese? How about some wine in your cheese? For more than ten years, that’s been the winning proposition offered by our Syrah Soaked Toscano, a nutty, aged-Parmesan-like cheese infused with jammy Syrah wine that’s long been a customer favorite. Buy Pecorino Toscano Stagionato DOP Online at Gourmet Food Store - This distinctive Italian cheese makes a fragrant addition to your table or cuisine.Published on November 5, 2022. Photo: Trader Joe's. Trader Joe's is known for having a robust cheese selection at affordable prices. It's also known for its wacky flavor combinations especially when it comes to the Toscano cheese. The TJ's year round Toscano is one that's soaked in Syrah, but we've seen seasonal flavors come and go in varieties ...Sheep cheese includes several varieties of dairy products widely produced in Italy. Several of them, as Pecorino Toscano, have the Protected Designation of Origin (PDO, EC regulation 306/2010) status (Buccioni et al., 2012). Pecorino Toscano PDO cheese is ripened from a minimum of 20 days (for fresh cheese) to over 4 months (for ripened …7 Nov 2022 ... For those unfamiliar with the flavor profile of Trader Joe's Toscano cheese, it generally has a nutty flavor, similar to an aged Parmesan, with ... Stay connected for Toscana Cheese’s newest products, events, promotions, and more! Join Today. 575 Windsor Drive | Secaucus, NJ 07094 | Phone: 201-617-1500. Brown and crumble Italian sausage with the onions and garlic in a large skillet. Cook until no longer pink, drain fat, and set aside. In a large soup pot, bring chicken broth and potatoes to boil over high heat. Cook until potatoes are tender, about 15 minutes. Reduce heat to medium and stir in the softened cream cheese.Oct 8, 2021 · Pecorino Toscano is softer and milder than its well-known cousin, Pecorino Romano, and is available three ways: fresco, semi-stagionato, and stagionato, depending on how long the cheese has been ... Best Trader Joe's Cheese: Creamy Toscano Cheese Soaked in Syrah This red-wine-soaked cheese is both fancy and crowd-pleasing. Its creaminess helps it to spread on crackers, toasts, and pairings of ... Pecorino Toscano DOP is a cheese with a soft or semi-firm consistency, produced exclusively from full-fat ewe’s milk. It's produced throughout Tuscany and it is one of the 3 Tuscan cheeses with the European quality designation label. Fresh Pecorino Toscano DOP usually matures for no longer than 20 days, although there is also a grated variety ... He spends the remainder of the day making cheese, hosting tours and tastings, and keeping the whole operation afloat. Più, who was born in the Nuoro …Nov 9, 2021 · Salt one side and after 24 hours, the other side. The Pecorino semi stagionato and stagionato are salted in brine. Prepare your usual 20% salt brine. Put the cheese into the brine and then into the fridge. Leave the cheese in the brine for 12 hours then take it out of the brine, dry and return to the fridge for aging. Cheese Toscana. Introduction: Cheese Toscana is a unique and flavorful cheese that blends tradition and innovation. Produced by Cindy Calahan and her son Liam at their farm in Bellwether, this artisanal cheese is a testament to their dedication and passion. With its hard and crumbly texture, Toscana is reminiscent of pecorino cheese from ...STEP 5: Add the cooked pasta to the pan and toss it with the sauce. Let stand for about a minute or two, letting it cool before adding slightly the cheese. STEP 6: Now add the cheese and stir very intensively with kitchen tongs or two forks until the cheese is melted, creamy, and creates a smooth silky sauce.Boil the pasta 2-3 minutes in salted water. In another bowl, mix the Romano cheese with the ground black pepper. Set a few ladles of pasta water aside to cool down slightly. Add the warm water to the cheese and pepper mix and whisk until you get a cream. Add the pasta to the sauce and mix well, serve immediately.The curd is then immersed in a salt solution for 8 hours for soft Pecorino and 12 to 14 hours for the harder version. The final stage of the manufacturing process is to …Jul 22, 2020 · This young cheese is served with fresh figs and fruit or mixed in with fava beans to make the classic Tuscan dish, Insalata di Baccelli e Pecorino. Aged for more than 120 days, older Pecorino Toscano has spicier flavors and is suitable for grating, making it more of a table cheese for a wide range of dishes. Toscana is a line of charcuterie boards, planks, stations, and cheese board sets with simple, yet functional designs - centerpieces that celebrate togetherness. The lovely grains, patterns, and finishes of our environmentally-responsible natural woods convey the integrity of long-lasting quality. Toscana is where you find tradition, redefined ...Instructions. Preheat oven to 350°F. Combine all of the cheese dip ingredients in an oven safe dish for serving except for 1/2 cup of the mozzarella (you will use it to top the dip later). You do not need to mix them up yet nor thaw the spinach. 8 ounces cream cheese, 1 1/2 cups shredded mozzarella cheese, 1/3 cup freshly grated …February 9, 2018. This is a nice cheese, a blend of parmesan and cheddar implied by the label. This cheese is mild with a gentle nutty sweet flavor. The texture is medium firm, and definitely not hard. The Syrah wine soak doesn’t add much to the flavor, but puts a pretty purple coating on the outside. The cheese slices nicely and is not crumbly.– TOSCANA – a Picnic Time Brand Brie Acacia Wood Cheese Board Set with Cheese Tools – Pecorino Toscano PDO – Aged Sheep Cheese – Half wheel 1.9 lbs / Kg. 1.0 Price: $9.99/lb. Other posts and links you might like…Tuscany is famous throughout Italy and the world for its tradition and high-quality craftsmanship in the production of Pecorino Toscano cheese. The best local cheeses, coming from selected dairies. The selection of Passione Toscana includes Pecorino Stagionato DOP, Pecorino di Pienza, Raw Milk Pecorino, Soft Semistagionato and many …He spends the remainder of the day making cheese, hosting tours and tastings, and keeping the whole operation afloat. Più, who was born in the Nuoro …Get Toscana Cheese, Fresh Mozzarella delivered to you <b>in as fast as 1 hour</b> via Instacart or choose curbside or in-store pickup. Contactless delivery and your first delivery or pickup order is free! Start shopping online now with Instacart to …Incorporate this U.S.-made cheese—along with another hard, aged Italian style cheese soaked in Syrah (Creamy Toscano Cheese Soaked in Syrah)—into Trader Joe’s recipe for Toscano Cheese Board.Italian Pecorino Toscano Cheese is perfect for chunking into romaine and dandelion green salads, or rolled in extra virgin olive oil and served as part of an antipasto tray . The Incredible Italian Cheese . Pecorino Toscano DOP Cheese Stagionato Cheese is our best-selling Pecorino Toscano from Italy, but aged for an additional three to four ...There are 120 calories in 1 oz (28 g) of Trader Joe's Toscano Cheese. Calorie breakdown: 76% fat, 0% carbs, 24% protein. Related Cheese from Trader Joe's: Dairy Free Shredded Parmesan Cheese Alternative: Strawberry White Stilton Cheese: Green Goddess Gouda: Corn & Cheese Arepas:Toscano Cheese with Black Pepper. Photo Courtesy of Trader Joe's ©2023. Priced at $10.99 per pound, Trader Joe's Toscano Cheese with Black Pepper is the perfect mild addition to any appetizer plate. According to the retailer's website, the cheese is hand-rubbed with freshly cracked black pepper ...You can make cheese as well by machine as by hand," said Paparazzo. Giving back to community Toscana Cheese Company plans to contribute 250-500 pounds of cheese biweekly to the Secaucus Food Pantry, which gives food to needy people. The company will also sponsor a summer concert and make fresh mozzarella available.Boil the pasta 2-3 minutes in salted water. In another bowl, mix the Romano cheese with the ground black pepper. Set a few ladles of pasta water aside to cool down slightly. Add the warm water to the cheese and pepper mix and whisk until you get a cream. Add the pasta to the sauce and mix well, serve immediately.This is a wonderful table cheese that pairs well with big Tuscan red wines, or wonderful as part of an antipasto spread, or shaved on salads. Sprinkle it with a little freshly-ground black pepper and drizzle with chestnut honey for an unusual dessert. A perishable product, Pecorino Toscano may require 2nd day shipping, depending on distance.In a large pot or dutch oven (5.5 qt), over medium-high heat, add chopped bacon and sauté until browned (5-7 mins). Remove bacon to a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min).The curd is then immersed in a salt solution for 8 hours for soft Pecorino and 12 to 14 hours for the harder version. The final stage of the manufacturing process is to …

A semi-hard sheep's milk cheese with buttery, nutty flavors, and a subtle sharp finish. Features a smoky finish. Milk: Sheep. Cheese Type: Semi soft.. What's a mormon

toscano cheese

This cheese presents a fruity and herbal aroma. This aged type of Pecorino Toscano is a cheese that, because of the four months of ripening, presents a stronger ... Nowadays, Pecorino Toscano is also produced in Lazio and Umbria, Tuscany's neighboring regions, and available year-round as either Fresco (fresh) or Stagionato (matured for at least 4 months). This soft to semi-hard cheese is made with whole milk from sheep feasting on pastures nestled between the Apennines and the Tyrrhenian Sea. Nutrition. Cheese is a good source of calcium, a key nutrient for healthy bones and teeth, blood clotting, wound healing, and maintaining normal blood pressure. Men and women aged from 19 to 50 ...Dec 30, 2018 · It is superb! On crackers for cocktail hour, in a grilled cheese, in omelettes, in pasta…it never disappoints! Rated 5 out of 5. Craig – October 28, 2022. We use this for our grilled cheese – whether this or the merlot or the syrah coated, the Toscano cheeses are all superb. It is hard to stop nibbling on it! 5 Cook the pasta. The pasta should be just covered with water, but not by much, so scoop out and discard any excess. Stir the pasta occasionally, to ensure it cooks evenly and, after about five ...Use a slotted spoon to transfer sausage to a plate and set aside. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant. Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender.Pecorino Toscano is a young 100% sheep's milk cheese, only about 40 days old when it arrives on our shores. Because it is a young cheese, it is somewhat discreet; almost shy. As the cheese first hits your tongue, you detect a hint of Tuscan herbs, grass and wildflowers. The aftertaste it leaves on your palate is a wonderfully complex flavor ...Buy Pecorino Toscano Stagionato DOP Online at Gourmet Food Store - This distinctive Italian cheese makes a fragrant addition to your table or cuisine.There wasn't as much "soaked in syrah" flavor as I was looking for. The verdict: For $9.99 per pound, this was a tasty cheese. It was like parmesan but much …This cheese, typical of the province of Pesaro and Urbino, is made with 70-80% sheep's milk and the remaining 20-30% is made with cow's milk. Characterized by a soft paste-like texture and a sweet milky taste, it lends itself to many gastronomic possibilities. For example, combine it with cold cuts, sausage, fresh vegetables, and …This semi-soft cheese is made primarily from cow’s milk (from 60-90%), with sheep’s milk as the remaining portion. Caciotta Toscana is made with pasteurized milk (whereas many Tuscan cheeses are made with raw milk) and it’s usually only aged for 15-30 days. The result is a cheese that’s firmer than a fresh ricotta but much softer than ... To make about three standard size wheels of Pecorino Toscano you’ll need around 16 gallons/60 liters of sheep’s milk. To get this amount of milk you will need at least 60 sheep as each ewe only produces one to two liters of milk a day. When the milk reaches 40℉/4.5℃ salt is added. At 60℉/15.5℃ more raw sheep’s milk is added. A seasonal must have, this Toscano cheese is lightly flavored with cinnamon, making it a treat for your taste buds. The cinnamon spices seep into the creamy cheese and make it a mouthwatering affair..

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