A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body bursting with mango fruitiness mixed with some stone fruit which is able to pair with both delicate and heavy foods. For optimal …Named "Occidental" which means" of the West," this sake definitely holds true to its name. The folks at Brooklyn Kura have created this truly unique American craft sake by utilizing dry hops, which gives this drink its pale pink hue. The bouquet is emboldened with a yeasty, IPA-like hint that boosts the delightful floral aroma. This sake's velvety smooth citrus and fruit …With bursts of juicy apple and mango on the nose, this junmai daiginjo won’t disappoint when it comes to first impressions. A luscious texture on your palate will follow, thanks to careful extraction of the umami from the local Yamadanishiki rice. Pair this with rich fish and it will marry well and refresh your palate. A must try …An export-only, high-end sake. Everything related to its production is done in-house, from cultivating their yeast to milling their rice. It’s pasteurized just once before bottling to preserve its liveliness, and then it’s matured just enough to mellow the flavor. The aroma is very subtle, just enough to draw you in, and the flavor is a delight-white flower, pineapple …Best Sake Bottles and Brands for Beginners. The brewery, located in the cool coastal area of northern Japan, has focused on the traditional Kimoto-brewing method for 100 years. This labor-intensive production style shows the commitment to quality by the founder and it hasn't changed from the inception of the brewery.This sake is a product of the collaboration of Regis Camus, the world-famous cellarmaster at Maison Rare Champagne, and Hakushika. Together they deliver a sake that fills the senses with the essence of blossoming flowers and cocoa. This flavorful combo is presented with a light, dry texture that fades into a gently sweet aftertaste. For the full experience, serve …This yuzu sake gets everything the fruit has to offer. They use every part of the fruit in production, from the flesh and seed to the peel. The fruits are sourced from Kochi and Kagoshima, places known for their yuzu, and the base is a junmai using their famous Miyamizu water source. Each sip brings soft, balanced sweetness that lingers on …Born “Gold” is a winner of countless accolades and a staple everyone should try, even amongst our vast portfolio. This is a “muroka,” which doesn’t go through any refining treatments, keeping all the fine flavors and aroma intact. Extreme smoothness in texture is achieved by maturing at a temperature of 14 F for one year before blending. If you’re … The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. Key ingredient #2: Water. Water makes up about 80%-85% of sake’s volume and affects the flavor and texture of sake. This happens directly, with the water contributing to mouthfeel and flavor. Additionally, minerals and nutrients within water impact the brewing process and the organisms responsible for fermentation. Cute as a button. $125.00 $145.00. -. Add to cart. The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals the newer rice for its sake-crafting qualities. This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its own or with your favorite ...Best Sake Bottles and Brands for Beginners. The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives.Ban Ryu means "ten thousand ways." It is an expression used in the sake world to answer the question, in how many ways is one sake different from another. The answer, in 10 Thousand Ways: the yeast, the koji, timing of brewing, etc., It also means, more informally, "versatility." The brewery tries to catch both meanings in its name, however, they …Perfection in a bottle. If you're looking for perfection in a bottle, you've found it. This Daiginjo reaches your nose with a blend of pear, apples, and peach. A delicious pear flavor graces your tongue and deepens the more you drink. The top grade "Yamada Nishiki" rice is creatively brewed to produce a complex sake you'd be proud to serve to ...How to pick the right cups and glasses. 3. Have fun exploring them all. Last updated: September 29, 2022. So, you’ve poured over the incredible selection of sake at Tippsy. Your order arrives, you grab a bottle and, admiring the beautiful label, reach with delight to grab a glass from the cabinet, when — wait a minute.The brewers wanted their junmai ginjo to hold more fruitiness than their standard junmai, and they hit their mark. A familiar and alluring white flower aroma twists with scents of apricot and apple before gracefully leading into flavors of similar caliber. All this yumminess is produced from Ginginga sake rice and local Iwate yeast, and … An otaku’s dream gift. $240.00 $245.00. ( 1) -. Add to cart. The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. Kikumasamune Brewing Company. Kikumasamune Brewing Company was founded in Nada, a port city in 1659 back when fourth generation Tokugawa Ietsuna reigned in Edo, present day Tokyo. Nada becomes known for their exceptional water quality that produces dry, delicious sake brought to Edo by sea towards the end of 18th century and to this day …Sake is a unique fermented beverage with a broad range of flavor profiles and great depth of flavor. Many of its aromas and textures are both complex and delicate, and the overall impression a sake will give you may depend on any number of factors, including its temperature, your drinking vessel and the food that accompanies it.. This is why it helps …There’s a special place in my heart for Kizakura for being one of the first sake I ever tried with Tippsy. It’s also the first sake I intentionally paired with a homemade salmon poke bowl. The design is iconically Japanese with the prettiest cherry blossoms. Light and sweet, it washes over you like soft waves. Ozeki …This is a sparkling sake made through an in-bottle secondary fermentation process. Each sip delivers an effervescent sensation that fizzles the citrus flavor across your palate. When it fades you’re left with a refreshing finish. In order to achieve the citrus notes, brewmaster Miho Imada uses some white koji in the sake. As the name implies, this sake pairs best …Sake with this label is as delightful as the “DEWA33 Song.” Dewazakura “Oka” Cherry Bouquet “Oka” is a perfect example of how soft and smooth Dewasansan can be. This sake is a longtime favorite of many, for good reasons. It has clean rice notes wrapped in soft cherry blossom aromas.A traditional sake brewed at a traditional mountain brewery and named after a local ritualistic event where dancers in masks whirl and pound their drums—what's cooler than that? This light and dry brew greets you with a nose of ripe banana that flows into a nicely nutty flavor. Undertones of toasted malt arise from it being a yamahai junmai, and honestly you won't …The brewers at Asabiraki believe rice that is good for eating is good for sake making too. As it turns out, they're on to something. This sake is brewed using Hitomebore rice, which is often used for sushi rice. This sake is …Tippsy sells more than 200 sake products and offers a monthly subscription box to help you discover your sake preferences. Read this review to learn how Tippsy makes it easy …The brewers that dreamed up the famous Kubota sake lineup are proud to present Kubota "Junmai Daiginjo." From the first scent of pear to the unmistakable smoothness, this sake graces your taste buds with magnificent flavor. A harmonious balance is found in each sip, and hopefully this harmony will stay with you long after you finish the bottle. Asahishuzo …A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body bursting with mango fruitiness mixed with some stone fruit which is able to pair with both delicate and heavy foods. For optimal …The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide …Sparkling sake is mainly enjoyed as an aperitif, although pairing it with cheese boards and elegant hors d’oeuvres can also be a treat. Find your next bottle of bubbly for less than $100 at …The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals the newer rice for its sake-crafting qualities. This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its own or with your favorite ...Nigori sake is a modern rediscovery of the traditional style of sake. Originally all sake was milky-looking, then brewers started making clear sake, and the legal definition of sake was written to require that all sake had to be “strained.”. Straining removes the sake “kasu” (rice lees, unfermented rice) from the “sumizake” (clear ...Suigei, meaning Drunken Whale, is named after a warlord in Kochi Prefecture in the Edo period who loved eating and drinking. Suigei Brewing Company aims to create sake that pairs perfectly with any dish on the dinner table. They've achieved their goal with a versatility which brings a reserved ricey nose and milder umami with pleasant acidity … The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. Buy best Light & Sweet Sakes online from our wide range of Japanese Sakes. Our Light & Sweet Sakes starting from $18.50 to $200. Order your sake now. The rice used is the predecessor to the now famous Yamadanishiki rice, and we have to say, it rivals the newer rice for its sake-crafting qualities. This brew has a hefty aroma that practically jumps out of the bottle. Funky, fun flavors are finished off with a zippy acidity. Enjoy Watari Bune Junmai Ginjo on its own or with your favorite ... We have wide range of sake collections and are the best online sake store in the U.S. Order your favourite type Dassai Sake now from our sake collection. Lucky for us all, Tippsy Sake provides lenses to cut through the haze of confusion. Namely, the "Sake 101" guide tucked into every inaugural box plus detailed tasting cards …Tippsy Sake is an American company selling a variety of Japanese sakes to customers across the US. This online beverage retailer wants to spread the word about sake, …With bursts of juicy apple and mango on the nose, this junmai daiginjo won’t disappoint when it comes to first impressions. A luscious texture on your palate will follow, thanks to careful extraction of the umami from the local Yamadanishiki rice. Pair this with rich fish and it will marry well and refresh your palate. A must try …Sep 15, 2023 · A raw look at sake. “Nama” means raw, and for many brewers, this is the purest form of sake. While pasteurized sake is more shelf-stable, there is a belief that unpasteurized (as well as undiluted and unfiltered) sake is the truest expression of Japan’s national beverage. This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan's Mt. Ontake. Snow Maiden's creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity flavor combination that graces the palate with ... Brewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world. The limestone in the water, the strong and elegant use of Association yeast No. 9, and highly focused production result in a sake that is vinous while still … The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. Nanbu Bijin's staple "Tokubetsu Junmai" was long known in the U.S. as the one with the butterflies on the label. As the 2017 International Wine Challenge Champion sake, it has graced many national and international dining scenes with its versatility, approachability and honesty in expressing regionality using locally-grown sake rice called Ginotome. Make sure to pause and enjoy its enticing aroma. A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body bursting with mango fruitiness mixed with some stone fruit which is able to pair with both delicate and heavy foods. For optimal enjoyment, serve in a wine glass or ceramic ... Koshu. Many sake are stored for six months to a year after brewing, but sake stored for longer than that is called “koshu” (aged sake). Like other aged spirits, sake tends to develop a more mellow, rounded and richer flavor profile. ...more. Sort by.This sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. It pairs … Sake is a Japanese alcoholic beverage made from rice that has been polished and fermented with a special ingredient called koji. The correct pronunciation is “sah-keh” (not “sah-kee”). Known as Japan’s national beverage, there are over 10,000 variations of sake produced all over the country. The average ABV (alcohol by volume) is ... Best Sake Bottles and Brands for Beginners. The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives.Light, effervescent and always a treat, these three sake have been picked for their wonderful display of quality and variety while sticking to the theme. You’ll find three distinct flavors: pear, …TippsySake.com offers a wide range of sake styles, flavors, regions and breweries for online shopping and delivery. You can also join the Tippsy Sake Club to receive curated bottles, …Close your eyes and imagine strolling through a vast field of chrysanthemums, the breeze and rustle of the flowers calming your heart. That’s the vibe this sake imparts when you take a sip. Made from house yeast, this sake pleases the palate with an initial imprint of honey and mixed herbs, and fades like a gentle wind, bringing … The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. We have wide range of sake collections and are the best online sake store in the U.S. Order your favourite type Dassai Sake now from our sake collection. tippsysake. Shipping & Delivery. Shipping cost. Merged Orders. Are there any extra delivery fees? How much does the shipping cost? Carrier. Can I choose my shipping carrier? Which …Izumo Fuji "Shimane Local" greets you with the welcoming aroma of white, spring flowers, which compliments the gentle rice flavor. Ancient tradition is strong with this brew as it uses a fune press which takes days of careful and skillful labor, but results in a soft, smooth sake. After a first taste you might find notes of melon and white …The sweet gift of sake. Perhaps one day all alcohol companies will be required to provide nutrition labels, but until then, we hope this and other articles on the Tippsy blog can help you understand what sake is a little bit better. The bottom line is that for the average person, sake sugar content can fit comfortably within the daily …Summertime brings with it glorious sunshine, feelings of inner warmth, and this sensational seasonal sake! Gokyo “Junmai” Nama is the perfect summer brew, made with both Yamadanishiki and Nihonbare rice grown in Yamaguchi prefecture. These rice strains, together with Association No. 1801 and 9E yeast, deliver a balanced, …Sake is very important in Japanese cuisine. It is a building block in the flavor of marinades and soups. It is used when stir-frying, steaming foods, cooking rice, and baking. We use it to remove odors, to add flavor, and to add umami to dishes. It is a versatile ingredient with many uses, and it is very different from the sake that you just ...This low-alcohol (7%), naturally sparkling sake, made with organic rice from California, is the most festive of the Uka brand and a crowd pleaser. Only a brewery with ample experience in sparkling sake could achieve such clear liquid and fine mousse, with notes of dry pear and mineral to delight your senses. It’s a great start to a meal and conversation, and will pair …This “shiboritate” (freshly squeezed sake) is unpasteurized, juicy and very dry. The refreshing acidity creates an easygoing pairing with pot stickers, sautéed scallops with butter and soy sauce, and rich fish such as bonito and mackerel. The impactful, expanding texture with some breadth, followed by the clean, dry finish is an excellent companion to …Tippsy sells more than 200 sake products and offers a monthly subscription box to help you discover your sake preferences. Read this review to learn how Tippsy makes it easy …Kikusui Sake Company's 130 years of experience culminate in this refined, triumphant sake. Kuramitsu is crafted from rice that's been delicately milled to an impressive 23% of its original size. The heady, rice aroma tantalizes the senses before the first, fascinating sip. Mellow, melon tones smooth out the palate, releasing tension, then continues to soothe … Nanbu Bijin's staple "Tokubetsu Junmai" was long known in the U.S. as the one with the butterflies on the label. As the 2017 International Wine Challenge Champion sake, it has graced many national and international dining scenes with its versatility, approachability and honesty in expressing regionality using locally-grown sake rice called Ginotome. Make sure to pause and enjoy its enticing aroma. Sake is a unique fermented beverage with a broad range of flavor profiles and great depth of flavor. Many of its aromas and textures are both complex and delicate, and the overall impression a sake will give you may depend on any number of factors, including its temperature, your drinking vessel and the food that accompanies it.. This is why it helps …Brewed as a team belonging to the Nanbu Toji Guild, they’ve carefully fermented the mash at low-temperatures in small batches using pure yeast strains, pristine local water and Yamadanishiki rice. The resulting sake has an aroma of white flowers and a hint of licorice. The subtle sweetness from the rice, supple and satisfying …The ochoko is one of the most popular sake cups. It is a small, round cup that can be made from various materials. An ochoko can hold anywhere from 18 milliliters-72 milliliters of liquid. In size, they may resemble a shot glass. Unlike a shot glass, the ochoko’s intended function is for sipping sake rather than gulping it down.The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, … Sake, pronounced “sah-keh,” is a Japanese alcoholic beverage made from fermented rice. In Japan, sake is a general term for any alcoholic beverage, and what Westerners know as sake actually refers to “nihonshu,” the traditionally brewed and fermented drink. Sake is a category of its own with a unique brewing process and over 10,000 ... The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. Shirakabegura spares no expense to bring you premium sake that draws out the natural flavor of rice. Owned by Takara Brewing Company based in Kyoto, their cutting-edge facilities were completed in 2001. Nadagogo, where they are located in the port city of Kobe, has Geographical Indication and is historically famous for their water source, whose …Kikusui “Junmai” toes the line of richness without becoming too heavy. The perfect sake to serve warm, it will nuzzle up to your soul and have you feeling a fuzziness in your fingers, like late nights sitting by the fire. Comfortable, plump, downright delicious. Kikusui “Junmai” has won multiple awards for its memorable flavor. Best Sake Bottles and Brands for Beginners. The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. Sake is a Japanese alcoholic beverage made from rice that has been polished and fermented with a special ingredient called koji. The correct pronunciation is “sah-keh” (not “sah-kee”). Known as Japan’s national beverage, there are over 10,000 variations of sake produced all over the country. The average ABV (alcohol by volume) is ... Morning Flower, Evening Moon is competition-grade sake which has won countless awards at the prefectural, regional and national level since 1989. It shows an exquisite balance of understated white flowers with a hint of yuzu citrus. They use contract farmed Yamadanishiki rice, which is pressed and collected in 60 oz bottles to isolate the best portion of the … The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. Featuring a new yeast by Kikumasamune. This “shiboritate” (freshly pressed sake) in the “namachozo” subcategory (matured without pasteurization) uses their own Kikumasa HA14 sake yeast. This special proprietary yeast strain produces high levels of ethyl caproate esters known for a green apple-like aroma, what sake geeks call “kapukapuTippsy Sake is an online marketplace that connects American consumers with both well-known and boutique Japanese sake breweries. The store features a decent selection of high-quality sake, as … Best Sake Bottles and Brands for Beginners. The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. IWA 5, orchestrated by Richard Geoffroy, relies on an experimental assemblage (blending) process that challenges and stretches the boundaries of sake. We invite you to experience IWA 5 “Assemblage 3” as it launches in America. The amazing layered depth and long finish is a complex blend of “genshu” (undiluted sake) using three varieties of sake rice from four different origins, and ... Izumo Fuji "Shimane Local" greets you with the welcoming aroma of white, spring flowers, which compliments the gentle rice flavor. Ancient tradition is strong with this brew as it uses a fune press which takes days of careful and skillful labor, but results in a soft, smooth sake. After a first taste you might find notes of melon and white …This sake is made from Okayama white peach yeast and Akihikari rice. Peach yeast isn’t used in any other brewery, and although Akihikari rice isn’t a registered sake rice, they’ve worked with contract farmers to make it super special with particular attention to terroir. The brewery bottles immediately after pressing to ensure you get the freshest pour. It pairs …Flavored sake is a broad category for Tippsy that includes fruit-infused sake and fruit-mixed sake using Japanese plums, peach, apple and yuzu citrus. Learn more about yuzu and its role in Japanese food and beverage, and find out how to pair plum sake with food. Even try turning your favorite flavored sake into a delicious, boozy …Dive in to this rush of a sake. $28.00. ( 77) Add to cart. An excellent example of barrel-aged, or taru sake. Taru sake usually has a yellow hue, but, by using carefully chosen, unprocessed sake, the brewers are able to produce an astounding clear taru sake. Aged in barrels made from the finest cedar, this sake holds an enchanting woody aroma ...Masumi “Okuden Kantsukuri” graces your palate like drops of pure, clean rain. Brewed using a yeast variety that was discovered in 1946 by Masumi’s brewmaster, Chisato Kubota, this sake is expertly balanced and reveals a range of subtle flavors and reflective nuance with repeated tasting. Longtime sake-lovers will find this to … Cute as a button. $125.00 $145.00. -. Add to cart. The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, product and shipping discounts, beginner’s guide and other membership exclusives. Hakkaisan “Echigo de Soro”. Niigata prefecture. $35.00. $33.25 member price. ( 4) Email me when available. Sign in to save for later.The sweet gift of sake. Perhaps one day all alcohol companies will be required to provide nutrition labels, but until then, we hope this and other articles on the Tippsy blog can help you understand what sake is a little bit better. The bottom line is that for the average person, sake sugar content can fit comfortably within the daily …
This is an official collaboration between the hit anime and manga series “Attack on Titan,” and Japanese sake brand Daina. The third in the series, this brew features Captain Levi. In keeping with its namesake, this sake uses the king of sake rice, Yamadanishiki, and delivers a rich, complex flavor befitting Captain Levi’s …. Bella smile
Sake brewed with the intention of returning to the beginning and connecting to ancestors, the label has Harada written by a local calligrapher, signaling the plentiful fresh water and rice fields that fuel their passion. This sake has a gorgeous ginjo aroma reminiscent of blooming white flowers—delicate and alluring. The flavor is elegant with sweet rice confectionary …Sparkling sake is mainly enjoyed as an aperitif, although pairing it with cheese boards and elegant hors d’oeuvres can also be a treat. Find your next bottle of bubbly for less than $100 at …This “shiboritate” (freshly squeezed sake) is unpasteurized, juicy and very dry. The refreshing acidity creates an easygoing pairing with pot stickers, sautéed scallops with butter and soy sauce, and rich fish such as bonito and mackerel. The impactful, expanding texture with some breadth, followed by the clean, dry finish is an excellent companion to … Tippsy. Collections. Tippsy. Explore Tippsy’s original merchandise collection, exclusively designed for sake enthusiasts! Made with top-notch materials, our assortment presents chic and long-lasting t-shirts and tote bags with our signature logo and graphics. Whether you’re a seasoned sake lover or a newbie to. Nigori sake is a modern rediscovery of the traditional style of sake. Originally all sake was milky-looking, then brewers started making clear sake, and the legal definition of sake was written to require that all sake had to be “strained.”. Straining removes the sake “kasu” (rice lees, unfermented rice) from the “sumizake” (clear ...The largest selection of sake delivered to you. Tippsy makes finding great sake easy and fun! The world’s first personalized sake subscription comes with sommelier recommendations, … A bright, modern sake made to be the “ultimate food sake.” This is accomplished through the use of Yamadanishiki rice grown in Hyogo prefecture, known to be of the best. The brewing process gives the sake a medium body bursting with mango fruitiness mixed with some stone fruit which is able to pair with both delicate and heavy foods. For optimal enjoyment, serve in a wine glass or ceramic ... 500 years of sake making experience have culminated in Kubota "Manju," a sake said to be one of the finest around. This crowning achievement has a plush texture with several layers of flavor. Each sip is a new journey, revealing more and more, like watching an artist paint up a gorgeous portrait. With countless gold medals under its belt, and more than a …A sake for everyone. A sake that was initially launched 20 years ago to illustrate the brewery’s style and give people a taste of their region, this brew expresses sweetness, umami, acidity and a hint of astringency with wonderful harmony. The brewers developed techniques that highlight the original aroma and make the flavors easily enjoyable.Founded in 1872, Suigei is named after the feudal lord who once ruled the area, nicknamed “the drunken lord of the sea with whales.” In their hometown of Tosa, a party over delicious food and sake is an important placeToji Izumi uses yeast FK-3 which only 5 brewers in Japan work with, resulting in a spicy savory flavor with layers of milk and orchard fruit. The fact that he does no tank blending, no dilution, no added alcohol, no lactic acid, and no charcoal fining results in an unadulterated sake that is still remarkable in its finesse. Contemplative and delicious. Tippsy. Collections. Tippsy. Explore Tippsy’s original merchandise collection, exclusively designed for sake enthusiasts! Made with top-notch materials, our assortment presents chic and long-lasting t-shirts and tote bags with our signature logo and graphics. Whether you’re a seasoned sake lover or a newbie to. This sake is named after Hanako, or “Flower Maiden,” the most famous Japanese koi fish that lived for 226 years in the snowy, icy waters at the foot of Japan's Mt. Ontake. Snow Maiden's creamy texture befits its name and has a surprising yet pleasurable dryness for a nigori. The exceptional, vibrant aromas are a prelude to the ricey, fruity flavor …With bursts of juicy apple and mango on the nose, this junmai daiginjo won’t disappoint when it comes to first impressions. A luscious texture on your palate will follow, thanks to careful extraction of the umami from the local Yamadanishiki rice. Pair this with rich fish and it will marry well and refresh your palate. A must try ….